Christmas Palm (Adonidia merrillii)
Color:

Leaves: Bright green, feather-like fronds.
Trunk: Smooth, light grey to white.
Flowers: Creamy white inflorescences.
Fruit: Bright red when mature, resembling Christmas ornaments, hence the name.
Climate:

Prefers tropical and subtropical climates.
Ideal temperatures are between 75°F and 85°F (24°C – 29°C).
Sensitive to frost and cold temperatures.
Size:

Typically grows to about 15 to 25 feet (4.5 to 7.5 meters) in height.
Spread can be around 5 to 8 feet (1.5 to 2.4 meters).
Care:

Light: Thrives in full sun to partial shade.
Water: Requires regular watering, especially during dry periods. Ensure good drainage to prevent root rot.
Soil: Prefers well-draining, slightly acidic to neutral soil.
Fertilizer: Use a balanced palm fertilizer during the growing season for optimal growth.
Pruning: Remove dead or damaged fronds to maintain its appearance.
Zone:

USDA Hardiness Zones 10-11.
Landscaping:

Excellent for tropical-themed landscapes, patios, and as a potted specimen.
Often planted in clusters or as a focal point in gardens.
Works well near pools, water features, and pathways due to its elegant appearance.
Additional Info:

Propagation: Primarily through seeds, which can take a few months to germinate.
Pests/Diseases: Can be affected by spider mites, scale insects, and fungal infections, but generally low-maintenance with proper care.
Growth Rate: Moderate, reaching mature height in a few years under ideal conditions.
Toxicity: Non-toxic to pets and humans, making it a safe option for households with animals or children.
Interesting Fact:

The Christmas Palm is also known as the Manila Palm, originating from the Philippines. Its bright red fruits and festive appearance make it a popular choice for holiday decorations in tropical regions.