Green Island Ficus, scientifically known as Ficus microcarpa, is a popular evergreen shrub or small tree prized for its lush foliage and ease of care. Here’s a concise summary:

Color: The foliage of Green Island Ficus is glossy green, with small, oval-shaped leaves that grow densely on the plant, creating a compact appearance.

Climate: Green Island Ficus thrives in warm, tropical or subtropical climates. It prefers temperatures between 65°F to 85°F (18°C to 29°C) and requires high humidity levels. It can be grown outdoors in USDA hardiness zones 9 to 11 but is commonly cultivated as a houseplant or bonsai in cooler climates.

Size: As a shrub, Green Island Ficus typically grows to a height and spread of 2 to 4 feet (0.6 to 1.2 meters), though it can be pruned to maintain a smaller size. In optimal conditions, it can also be trained as a small tree, reaching heights of up to 6 to 10 feet (1.8 to 3 meters).

Care:

Light: Green Island Ficus thrives in bright, indirect light but can tolerate partial shade. Avoid placing it in direct sunlight for extended periods, as this can scorch the leaves.

Watering: Keep the soil consistently moist but not waterlogged. Water thoroughly when the top inch of soil feels dry, and ensure proper drainage to prevent root rot.

Soil: Plant Green Island Ficus in well-draining, fertile soil rich in organic matter. A standard potting mix works well for container-grown plants.

Fertilization: Feed Green Island Ficus with a balanced, water-soluble fertilizer diluted to half strength every 4 to 6 weeks during the growing season (spring and summer). Reduce or stop fertilizing in fall and winter when growth slows.

Pruning: Regular pruning helps maintain the plant’s compact shape and promotes bushier growth. Remove any dead or yellowing leaves, as well as leggy or overgrown stems.

Hardiness Zone: Green Island Ficus is suitable for USDA hardiness zones 9 to 11 when grown outdoors. In cooler climates, it can be grown indoors as a houseplant or bonsai.