Royal Poinciana (Delonix regia)
Color:

Leaves: Bright green, fern-like, bipinnate leaves.
Flowers: Brilliant red to orange-red, large and showy, blooming in clusters.
Trunk: Smooth, greyish-brown bark.
Fruit: Long, flat seed pods, dark brown when mature.
Climate:

Prefers tropical and subtropical climates.
Ideal temperatures are between 75°F and 85°F (24°C – 29°C).
Sensitive to frost and prolonged cold temperatures.
Size:

Typically grows to about 30 to 40 feet (9 to 12 meters) in height.
Spread can be around 40 to 60 feet (12 to 18 meters), forming a broad, umbrella-like canopy.
Care:

Light: Prefers full sun for optimal growth and flowering.
Water: Requires regular watering during the growing season. Once established, it can tolerate some drought but prefers consistent moisture.
Soil: Thrives in well-draining soil, slightly acidic to neutral pH.
Fertilizer: Use a balanced fertilizer during the growing season to support growth and flowering.
Pruning: Prune to maintain shape and remove any dead or damaged branches. Best done after flowering.
Zone:

USDA Hardiness Zones 10-12.
Landscaping:

Ideal for large gardens, parks, and as a street tree due to its broad canopy and showy flowers.
Works well as a specimen tree or in large lawns where it can provide ample shade.
Not recommended for small gardens due to its large size and extensive root system.
Additional Info:

Propagation: Typically propagated from seeds, which can be soaked in water overnight to aid germination. Cuttings can also be used.
Pests/Diseases: Generally pest-resistant but can occasionally suffer from root rot if overwatered. Proper care and monitoring can prevent most issues.
Growth Rate: Fast-growing, reaching mature height in a few years under ideal conditions.
Toxicity: Non-toxic to pets and humans, making it a safe choice for residential areas.
Interesting Fact:

The Royal Poinciana, also known as the Flamboyant Tree or Flame Tree, is native to Madagascar. It is celebrated for its spectacular, fiery blossoms that create a stunning display in late spring to early summer, often before the leaves fully emerge.